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Wild Soul Coffee brings the distinctive flavors of Kenyan highlands to your cup. This single-origin light roast showcases the unique terroir of Kenya's coffee-growing regions, carefully roasted by Frame Coffee Co in Dallas to highlight the bean's natural characteristics.
This light roast delivers a bright, complex cup with prominent notes of lemongrass and grapefruit, finished with a tangy acidity that Kenya coffees are renowned for. The lighter roasting approach preserves the bean's original flavor compounds, allowing the citrus and herbal notes to shine through each sip.
Sourced directly from Kenya, a region celebrated for producing some of the world's most distinctive coffees. The beans are roasted in Dallas by Frame Coffee Co, a specialty roaster committed to bringing out the best in each origin. Their roasting process emphasizes the natural characteristics of the Kenyan beans while maintaining the bright, clean finish that defines quality light roasts.
This light roast performs exceptionally well with pour-over methods, French press, or drip coffee makers. The lighter roast level and citrus-forward profile make it particularly suitable for morning brewing, where its bright acidity and clean finish can be fully appreciated. For optimal flavor extraction, use water just below boiling and a medium-fine grind.
Single-origin Kenyan coffee offers a distinct taste experience that stands apart from blends. The 12oz bag size provides enough coffee for multiple brewing sessions while ensuring freshness. Frame Coffee Co's expertise in roasting brings professional-grade quality to your home brewing setup.
Out of stock
Wild Soul Coffee brings the distinctive flavors of Kenyan highlands to your cup. This single-origin light roast showcases the unique terroir of Kenya's coffee-growing regions, carefully roasted by Frame Coffee Co in Dallas to highlight the bean's natural characteristics.
This light roast delivers a bright, complex cup with prominent notes of lemongrass and grapefruit, finished with a tangy acidity that Kenya coffees are renowned for. The lighter roasting approach preserves the bean's original flavor compounds, allowing the citrus and herbal notes to shine through each sip.
Sourced directly from Kenya, a region celebrated for producing some of the world's most distinctive coffees. The beans are roasted in Dallas by Frame Coffee Co, a specialty roaster committed to bringing out the best in each origin. Their roasting process emphasizes the natural characteristics of the Kenyan beans while maintaining the bright, clean finish that defines quality light roasts.
This light roast performs exceptionally well with pour-over methods, French press, or drip coffee makers. The lighter roast level and citrus-forward profile make it particularly suitable for morning brewing, where its bright acidity and clean finish can be fully appreciated. For optimal flavor extraction, use water just below boiling and a medium-fine grind.
Single-origin Kenyan coffee offers a distinct taste experience that stands apart from blends. The 12oz bag size provides enough coffee for multiple brewing sessions while ensuring freshness. Frame Coffee Co's expertise in roasting brings professional-grade quality to your home brewing setup.
Wild Soul Coffee brings the distinctive flavors of Kenyan highlands to your cup. This single-origin light roast showcases the unique terroir of Kenya's coffee-growing regions, carefully roasted by Frame Coffee Co in Dallas to highlight the bean's natural characteristics.
This light roast delivers a bright, complex cup with prominent notes of lemongrass and grapefruit, finished with a tangy acidity that Kenya coffees are renowned for. The lighter roasting approach preserves the bean's original flavor compounds, allowing the citrus and herbal notes to shine through each sip.
Sourced directly from Kenya, a region celebrated for producing some of the world's most distinctive coffees. The beans are roasted in Dallas by Frame Coffee Co, a specialty roaster committed to bringing out the best in each origin. Their roasting process emphasizes the natural characteristics of the Kenyan beans while maintaining the bright, clean finish that defines quality light roasts.
This light roast performs exceptionally well with pour-over methods, French press, or drip coffee makers. The lighter roast level and citrus-forward profile make it particularly suitable for morning brewing, where its bright acidity and clean finish can be fully appreciated. For optimal flavor extraction, use water just below boiling and a medium-fine grind.
Single-origin Kenyan coffee offers a distinct taste experience that stands apart from blends. The 12oz bag size provides enough coffee for multiple brewing sessions while ensuring freshness. Frame Coffee Co's expertise in roasting brings professional-grade quality to your home brewing setup.
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