Stu’s Jamaican Jerk No. 2 Bloody Mary Seasoning

A Brunch Pour with Warm Jerk Spice

Take your brunch glass in a new direction with Stu’s Jamaican Jerk No. 2 Bloody Mary seasoning. Tangy pickle brine and savory Worcestershire meet a custom jerk hot sauce made with tomatoes, onions, and habanero peppers, bringing warm spice, fruity heat, and a little sweetness underneath. This liquid concentrate contains no tomato juice, so you choose the base and adjust the intensity with your pour. Pair it with rum for a distinctive twist on a Bloody Mary, use Clamato for a Caesar, or leave out the spirit for a flavorful alcohol-free option. Its bold seasoning also works in chicken marinades, pork glazes, shrimp skewers, and rice and beans.

A Habanero Bloody Mary Concentrate for Drinks and Cooking

• Warm jerk spice and habanero heat add character beyond a classic peppery mix.
• A concentrated format lets you adjust each drink to taste.
• Pairs with tomato juice, V8, or Clamato and your preferred spirit.
• One bottle makes 16–24 drinks, depending on your pour.
• No MSG, artificial colors, high-fructose corn syrup, or preservatives.

Product Specifications

• Brand: Stu’s Kitchen.
• Flavor: Jamaican Jerk No. 2; tangy brine, warm jerk spice, habanero heat, and subtle sweetness.
• Format: Liquid Bloody Mary seasoning concentrate; contains no tomato juice.
• Bottle size: 16 oz (473 mL).
• Ingredients highlighted: Midwestern pickle brine, Worcestershire sauce, sea salt, celery salt, custom jerk hot sauce made with tomatoes, onions, and habanero peppers, and spice blend.
• Allergen: Contains anchovy in the Worcestershire sauce.
• Nutrition: 5 calories, 0 g sugar, and 0 g carbohydrates per serving.
• Origin: Handmade in Nebraska.

Care Instructions

• Refrigerate after opening; keeps for 6 months refrigerated.
• For a Bloody Mary, mix 1 oz seasoning with 4–5 oz tomato juice or V8. Add rum or vodka if desired, then ice and garnish.
• Use Clamato as the base for a Caesar.
• For broth, stir 1–2 teaspoons into hot bone broth.