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This premium small-batch marionberry syrup combines sweet marionberries with tart blackberry for a dynamic, fruity flavor profile. Hand-brewed in Oregon using seasonally-selected whole ingredients, each bottle delivers concentrated flavor with 40% less sugar than typical mixers.
The syrup features water infused with organic basil and lemongrass, adding an herbaceous quality that balances the bold berry notes. This careful formulation creates a bright, versatile mixer that works equally well in craft cocktails, homemade sodas, and sparkling water.
Two 16 oz bottles, each making 12-24 cocktails or nearly one gallon of full-strength soda. The concentrated formula means you use less per serving while achieving stronger flavor compared to standard syrups.
Use this marionberry syrup as you would a simple syrup or flavoring syrup like grenadine. It pairs exceptionally well with vodka, gin, and dry sparkling wine. For homemade sodas, mix at a ratio of 1:6 or 1:7 with chilled sparkling water to create traditional-strength beverages with authentic berry flavor.
Made with water infused with organic basil and lemongrass, cane sugar, marionberry puree, blackberry puree, and citric acid. Each 1 oz serving contains 50 calories and 12g of sugar.
Shelf stable for 24 months before opening. Once opened, refrigerate and use within 6 months for optimal freshness and flavor.
A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 16 oz. bottle makes 12-24 cocktails, or nearly one gallon of finished, full-strength soda.
Recipes & Uses
This premium small-batch marionberry syrup combines sweet marionberries with tart blackberry for a dynamic, fruity flavor profile. Hand-brewed in Oregon using seasonally-selected whole ingredients, each bottle delivers concentrated flavor with 40% less sugar than typical mixers.
The syrup features water infused with organic basil and lemongrass, adding an herbaceous quality that balances the bold berry notes. This careful formulation creates a bright, versatile mixer that works equally well in craft cocktails, homemade sodas, and sparkling water.
Two 16 oz bottles, each making 12-24 cocktails or nearly one gallon of full-strength soda. The concentrated formula means you use less per serving while achieving stronger flavor compared to standard syrups.
Use this marionberry syrup as you would a simple syrup or flavoring syrup like grenadine. It pairs exceptionally well with vodka, gin, and dry sparkling wine. For homemade sodas, mix at a ratio of 1:6 or 1:7 with chilled sparkling water to create traditional-strength beverages with authentic berry flavor.
Made with water infused with organic basil and lemongrass, cane sugar, marionberry puree, blackberry puree, and citric acid. Each 1 oz serving contains 50 calories and 12g of sugar.
Shelf stable for 24 months before opening. Once opened, refrigerate and use within 6 months for optimal freshness and flavor.
A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 16 oz. bottle makes 12-24 cocktails, or nearly one gallon of finished, full-strength soda.
Recipes & Uses
This premium small-batch marionberry syrup combines sweet marionberries with tart blackberry for a dynamic, fruity flavor profile. Hand-brewed in Oregon using seasonally-selected whole ingredients, each bottle delivers concentrated flavor with 40% less sugar than typical mixers.
The syrup features water infused with organic basil and lemongrass, adding an herbaceous quality that balances the bold berry notes. This careful formulation creates a bright, versatile mixer that works equally well in craft cocktails, homemade sodas, and sparkling water.
Two 16 oz bottles, each making 12-24 cocktails or nearly one gallon of full-strength soda. The concentrated formula means you use less per serving while achieving stronger flavor compared to standard syrups.
Use this marionberry syrup as you would a simple syrup or flavoring syrup like grenadine. It pairs exceptionally well with vodka, gin, and dry sparkling wine. For homemade sodas, mix at a ratio of 1:6 or 1:7 with chilled sparkling water to create traditional-strength beverages with authentic berry flavor.
Made with water infused with organic basil and lemongrass, cane sugar, marionberry puree, blackberry puree, and citric acid. Each 1 oz serving contains 50 calories and 12g of sugar.
Shelf stable for 24 months before opening. Once opened, refrigerate and use within 6 months for optimal freshness and flavor.
A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 16 oz. bottle makes 12-24 cocktails, or nearly one gallon of finished, full-strength soda.
Recipes & Uses
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