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This premium small-batch syrup combines fresh mango puree with habanero peppers for a sweet heat flavor profile. Handcrafted in Oregon with seasonally-selected whole ingredients, each bottle delivers authentic fruit flavor with natural sweeteners and 40% less sugar than typical mixers.
The base of ripe mango and habanero peppers creates a balanced sweet-spicy combination, enhanced with organic bergamot lemon-lime concentrate. This citrus note adds brightness and complexity, making it versatile for both alcoholic and non-alcoholic beverages.
Use this syrup as you would simple syrup or grenadine in cocktails. It pairs exceptionally well with vodka, gin, bourbon, tequila, and mezcal. Each 12 oz bottle makes 12-24 cocktails, providing consistent flavor in every pour. The concentrated formula means stronger flavor per serving despite reduced sugar content.
Beyond cocktails, this syrup transforms sparkling water into craft sodas. Mix at a 1:6 or 1:7 ratio with chilled sparkling water to create traditional-strength soda with authentic fruit flavor. Add it to herbal teas for a unique twist, or use in mocktails for non-alcoholic options.
Made with water, mango puree, organic cane sugar, habanero peppers, organic bergamot lemon-lime concentrate, organic habanero mango concentrate, and citric acid. No artificial flavors or preservatives. Each serving contains 25 calories with 12g of sugar per 1 oz pour.
Shelf stable for 24 months unopened. After opening, refrigerate and use within 6 months. Each 12-ounce bottle produces nearly one gallon of finished, full-strength soda, making this 2-pack ideal for home bartenders and frequent entertainers.
A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 12 oz. bottle makes 12-24 cocktails, or nearly one gallon of finished, full-strength soda.
Recipes & Uses
This premium small-batch syrup combines fresh mango puree with habanero peppers for a sweet heat flavor profile. Handcrafted in Oregon with seasonally-selected whole ingredients, each bottle delivers authentic fruit flavor with natural sweeteners and 40% less sugar than typical mixers.
The base of ripe mango and habanero peppers creates a balanced sweet-spicy combination, enhanced with organic bergamot lemon-lime concentrate. This citrus note adds brightness and complexity, making it versatile for both alcoholic and non-alcoholic beverages.
Use this syrup as you would simple syrup or grenadine in cocktails. It pairs exceptionally well with vodka, gin, bourbon, tequila, and mezcal. Each 12 oz bottle makes 12-24 cocktails, providing consistent flavor in every pour. The concentrated formula means stronger flavor per serving despite reduced sugar content.
Beyond cocktails, this syrup transforms sparkling water into craft sodas. Mix at a 1:6 or 1:7 ratio with chilled sparkling water to create traditional-strength soda with authentic fruit flavor. Add it to herbal teas for a unique twist, or use in mocktails for non-alcoholic options.
Made with water, mango puree, organic cane sugar, habanero peppers, organic bergamot lemon-lime concentrate, organic habanero mango concentrate, and citric acid. No artificial flavors or preservatives. Each serving contains 25 calories with 12g of sugar per 1 oz pour.
Shelf stable for 24 months unopened. After opening, refrigerate and use within 6 months. Each 12-ounce bottle produces nearly one gallon of finished, full-strength soda, making this 2-pack ideal for home bartenders and frequent entertainers.
A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 12 oz. bottle makes 12-24 cocktails, or nearly one gallon of finished, full-strength soda.
Recipes & Uses