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The Viski Harrison Heavyweight Champagne Stopper slides over an open bottle neck and locks in place to preserve effervescence between pours. The body is a wide inverted truncated cone — broader at the top, narrowing toward the mid-section — in durable heavyweight stainless steel with a polished silver finish throughout. A flat circular top cap with softly beveled edges crowns the upper body; the lower section opens into a pivot-arm locking mechanism: a round knurled pivot button at mid-body connects a sweeping curved arm to a wide rounded rectangular paddle tab that hooks under the bottle’s exterior rim ridge to clamp the stopper in place. An inner silicone seal presses against the bottle opening from inside to prevent CO₂ from escaping. Compatible with champagne, prosecco, cava, and any standard sparkling wine bottle. The all-polished-silver construction — no exposed silicone on the exterior — gives it a cleaner, more monolithic silhouette than stoppers with visible rubber components.
Where most champagne stoppers pair a metal body with a visible silicone or rubber base, the Harrison keeps its silicone internal — the seal is inside the stopper, out of sight. What you see on the outside is all polished stainless: the wide truncated cone body, the curved pivot arm, the paddle tab. It sits on a bar cart or in an ice bucket looking like it was designed to be seen, not just used.
The Viski Harrison Heavyweight Champagne Stopper slides over an open bottle neck and locks in place to preserve effervescence between pours. The body is a wide inverted truncated cone — broader at the top, narrowing toward the mid-section — in durable heavyweight stainless steel with a polished silver finish throughout. A flat circular top cap with softly beveled edges crowns the upper body; the lower section opens into a pivot-arm locking mechanism: a round knurled pivot button at mid-body connects a sweeping curved arm to a wide rounded rectangular paddle tab that hooks under the bottle’s exterior rim ridge to clamp the stopper in place. An inner silicone seal presses against the bottle opening from inside to prevent CO₂ from escaping. Compatible with champagne, prosecco, cava, and any standard sparkling wine bottle. The all-polished-silver construction — no exposed silicone on the exterior — gives it a cleaner, more monolithic silhouette than stoppers with visible rubber components.
Where most champagne stoppers pair a metal body with a visible silicone or rubber base, the Harrison keeps its silicone internal — the seal is inside the stopper, out of sight. What you see on the outside is all polished stainless: the wide truncated cone body, the curved pivot arm, the paddle tab. It sits on a bar cart or in an ice bucket looking like it was designed to be seen, not just used.