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The Grapevine Oil & Vinegar Cruet by Twine Living is a hand-blown glass dual-vessel cruet that holds oil and vinegar in the same piece of glass — separately, simultaneously, and without mixing. The outer vessel is a straight-sided clear glass cylinder that holds up to 9 oz of olive oil. Suspended inside it, connected by a curved blown-glass tube to one of the two spouts at the top, is a three-dimensional hand-blown glass grape-bunch sculpture that functions as the inner chamber — holding up to 1.6 oz of balsamic vinegar or a second liquid. Two spouts fork at the top of the outer vessel in a Y-shape, each angled outward, each fitted with a natural cork stopper: one spout pours oil, the other pours vinegar. The grape-bunch inner vessel is not decorative — it is the mechanism. Fill the outer vessel with golden olive oil and the dark balsamic in the inner chamber shows through the clear glass in the silhouette of a cluster of grapes. Hand-blown glass construction throughout. Hand wash only.
Fill the outer vessel with a pale golden olive oil and the inner grape-bunch with a dark balsamic — the balsamic reads through the glass as a deep burgundy silhouette suspended in the gold, the grape motif visible in the liquid. Set it beside a sourdough loaf on a linen cloth with a cheese board — aged cheddar, brie, crackers — and a stem of fresh dill, and the cruet does the work of two bottles in the space of one object. Pour oil onto a plate, follow with a thread of balsamic from the second spout, and it is the Italian restaurant bread course in a home kitchen. At 6.5″ tall and 4.25″ wide at the cork span, it holds its own on a table without crowding it. A considered gift for the cook, the host, or anyone who takes a bread-and-olive-oil course seriously.
The Grapevine Oil & Vinegar Cruet by Twine Living is a hand-blown glass dual-vessel cruet that holds oil and vinegar in the same piece of glass — separately, simultaneously, and without mixing. The outer vessel is a straight-sided clear glass cylinder that holds up to 9 oz of olive oil. Suspended inside it, connected by a curved blown-glass tube to one of the two spouts at the top, is a three-dimensional hand-blown glass grape-bunch sculpture that functions as the inner chamber — holding up to 1.6 oz of balsamic vinegar or a second liquid. Two spouts fork at the top of the outer vessel in a Y-shape, each angled outward, each fitted with a natural cork stopper: one spout pours oil, the other pours vinegar. The grape-bunch inner vessel is not decorative — it is the mechanism. Fill the outer vessel with golden olive oil and the dark balsamic in the inner chamber shows through the clear glass in the silhouette of a cluster of grapes. Hand-blown glass construction throughout. Hand wash only.
Fill the outer vessel with a pale golden olive oil and the inner grape-bunch with a dark balsamic — the balsamic reads through the glass as a deep burgundy silhouette suspended in the gold, the grape motif visible in the liquid. Set it beside a sourdough loaf on a linen cloth with a cheese board — aged cheddar, brie, crackers — and a stem of fresh dill, and the cruet does the work of two bottles in the space of one object. Pour oil onto a plate, follow with a thread of balsamic from the second spout, and it is the Italian restaurant bread course in a home kitchen. At 6.5″ tall and 4.25″ wide at the cork span, it holds its own on a table without crowding it. A considered gift for the cook, the host, or anyone who takes a bread-and-olive-oil course seriously.