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Viski's Glacier Rocks Ice Sphere Molds produce large, crystal-clear ice spheres that fundamentally outperform standard cubed ice in the glass. A large sphere has less surface area relative to its volume than crushed or cubed ice — it melts more slowly, chills the drink faster on contact, and dilutes your whiskey, bourbon, or spirit significantly less over time. Fill each silicone mold with water, freeze for at least 4 hours, then open the shell to release a perfect ice ball ready for the rocks glass. Set of 4 means you can prep a full round in a single freezer session. For infused or flavored spheres, fill with citrus slices, fresh herbs, or use juice in place of water.
Viski's Glacier Rocks Ice Sphere Molds produce large, crystal-clear ice spheres that fundamentally outperform standard cubed ice in the glass. A large sphere has less surface area relative to its volume than crushed or cubed ice — it melts more slowly, chills the drink faster on contact, and dilutes your whiskey, bourbon, or spirit significantly less over time. Fill each silicone mold with water, freeze for at least 4 hours, then open the shell to release a perfect ice ball ready for the rocks glass. Set of 4 means you can prep a full round in a single freezer session. For infused or flavored spheres, fill with citrus slices, fresh herbs, or use juice in place of water.
Viski's Glacier Rocks Ice Sphere Molds produce large, crystal-clear ice spheres that fundamentally outperform standard cubed ice in the glass. A large sphere has less surface area relative to its volume than crushed or cubed ice — it melts more slowly, chills the drink faster on contact, and dilutes your whiskey, bourbon, or spirit significantly less over time. Fill each silicone mold with water, freeze for at least 4 hours, then open the shell to release a perfect ice ball ready for the rocks glass. Set of 4 means you can prep a full round in a single freezer session. For infused or flavored spheres, fill with citrus slices, fresh herbs, or use juice in place of water.
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