Espresso Martini Syrup

We’re pleased to introduce our Espresso Syrup with coffee sourced from Café Integral, a small batch specialty coffee roaster in Brooklyn NY. The blend is carefully composed and roasted from seasonal Nicaraguan coffees, and we’ve added only cane sugar and gum arabic for balanced sweetness and texture.

Espresso Martinis are notoriously difficult to make, requiring numerous ingredients and fresh brewed espresso to get a proper foamy crema on the surface of the cocktail. Our coffee selection and the addition of gum arabic (a mixologist-approved natural emulsifier) ensure you’ll get a proper crema each time you shake, and best of all, you only need to mix two ingredients to make the perfect Espresso Martini at home! Always refrigerate after opening.

4oz Set: Makes 8+ Cocktails
16oz Set Makes 32+ Cocktails

To Make One Cocktail:
- Mix: 1 oz Espresso Syrup & 2 oz Vodka
- Shake: Vigorously over ice
- Strain: Into a Martini or Coupe Glass
- Garnish: With 3 coffee beans for good luck!

To Make One Batch (4 cocktails):
- Mix: Four ounces of Espresso Syrup & 8 oz Vodka
- Shake: Vigorously over ice
- Strain: Into four Martini or Coupe Glasses
- Garnish: With 3 coffee beans for good luck!