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Espresso Martini Syrup - Brooklyn Small Batch Coffee Mixer 4oz/16oz
Regular price
$18.00
Size
Small Batch Espresso Martini Syrup
This espresso syrup features coffee sourced from Café Integral, a small batch specialty coffee roaster in Brooklyn NY. The blend is carefully composed and roasted from seasonal Nicaraguan coffees, combined with cane sugar and gum arabic for balanced sweetness and texture.
Simplified Espresso Martini Making
Espresso Martinis are notoriously difficult to make, requiring numerous ingredients and fresh brewed espresso to get a proper foamy crema on the surface of the cocktail. This coffee selection and the addition of gum arabic (a mixologist-approved natural emulsifier) ensure you'll get a proper crema each time you shake. Only two ingredients needed to make the perfect Espresso Martini at home. Always refrigerate after opening.
Available Sizes
4oz Set: Makes 8+ Cocktails
16oz Set Makes 32+ Cocktails
Recipe Instructions
To Make One Cocktail:
- Mix: 1 oz Espresso Syrup & 2 oz Vodka
- Shake: Vigorously over ice
- Strain: Into a Martini or Coupe Glass
- Garnish: With 3 coffee beans for good luck!
To Make One Batch (4 cocktails):
- Mix: Four ounces of Espresso Syrup & 8 oz Vodka
- Shake: Vigorously over ice
- Strain: Into four Martini or Coupe Glasses
- Garnish: With 3 coffee beans for good luck!
Key Features
The Nicaraguan coffee blend provides authentic espresso flavor, while the natural gum arabic creates the signature foam layer that defines a quality espresso martini. This Brooklyn-made syrup eliminates the need for brewing fresh espresso, measuring coffee liqueur, and balancing multiple ingredients. The result is consistent, professional-quality cocktails with minimal effort.
Ideal for home bartenders, entertaining guests, or anyone who appreciates coffee cocktails without the complexity of traditional preparation methods.
Regular price
$18.00
Size
Small Batch Espresso Martini Syrup
This espresso syrup features coffee sourced from Café Integral, a small batch specialty coffee roaster in Brooklyn NY. The blend is carefully composed and roasted from seasonal Nicaraguan coffees, combined with cane sugar and gum arabic for balanced sweetness and texture.
Simplified Espresso Martini Making
Espresso Martinis are notoriously difficult to make, requiring numerous ingredients and fresh brewed espresso to get a proper foamy crema on the surface of the cocktail. This coffee selection and the addition of gum arabic (a mixologist-approved natural emulsifier) ensure you'll get a proper crema each time you shake. Only two ingredients needed to make the perfect Espresso Martini at home. Always refrigerate after opening.
Available Sizes
4oz Set: Makes 8+ Cocktails
16oz Set Makes 32+ Cocktails
Recipe Instructions
To Make One Cocktail:
- Mix: 1 oz Espresso Syrup & 2 oz Vodka
- Shake: Vigorously over ice
- Strain: Into a Martini or Coupe Glass
- Garnish: With 3 coffee beans for good luck!
To Make One Batch (4 cocktails):
- Mix: Four ounces of Espresso Syrup & 8 oz Vodka
- Shake: Vigorously over ice
- Strain: Into four Martini or Coupe Glasses
- Garnish: With 3 coffee beans for good luck!
Key Features
The Nicaraguan coffee blend provides authentic espresso flavor, while the natural gum arabic creates the signature foam layer that defines a quality espresso martini. This Brooklyn-made syrup eliminates the need for brewing fresh espresso, measuring coffee liqueur, and balancing multiple ingredients. The result is consistent, professional-quality cocktails with minimal effort.
Ideal for home bartenders, entertaining guests, or anyone who appreciates coffee cocktails without the complexity of traditional preparation methods.