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Out of stock
Mwitu Coffee brings authentic Kenyan coffee directly from local farmers to your cup. Sourced from the heart of Kenya, this coffee captures the vibrant flavors and untamed energy of the region. Mwitu, meaning "wild" in Swahili, reflects the bold character found in every batch.
This single origin coffee comes from smallholder farmers in Kenya's prime coffee-growing regions. Through direct trade relationships, we ensure farmers receive fair compensation while you receive freshly roasted, high-quality beans. Each bag represents ethical sourcing practices and supports sustainable farming communities.
The light roast preserves the natural characteristics of Kenyan coffee beans. This roasting level highlights bright acidity, complex fruit notes, and the distinctive terroir of East African coffee. Expect a clean, vibrant cup with pronounced flavor clarity that showcases the bean's origin.
Whole bean coffee maintains maximum freshness and flavor potential. Grind just before brewing to experience the full aromatic profile and taste complexity. This format gives you control over grind size, allowing optimization for your preferred brewing method whether pour-over, French press, or espresso.
For optimal results, use fresh, filtered water heated to 195-205°F. A medium-fine grind works well for pour-over methods, while coarser grinds suit French press brewing. The light roast profile shines with brewing methods that emphasize clarity and brightness.
Every batch of Mwitu Coffee undergoes careful selection and quality control. The direct trade model ensures traceability from farm to cup, supporting both coffee quality and farmer livelihoods. This specialty coffee meets rigorous standards for flavor, consistency, and ethical production.
Out of stock
Mwitu Coffee brings authentic Kenyan coffee directly from local farmers to your cup. Sourced from the heart of Kenya, this coffee captures the vibrant flavors and untamed energy of the region. Mwitu, meaning "wild" in Swahili, reflects the bold character found in every batch.
This single origin coffee comes from smallholder farmers in Kenya's prime coffee-growing regions. Through direct trade relationships, we ensure farmers receive fair compensation while you receive freshly roasted, high-quality beans. Each bag represents ethical sourcing practices and supports sustainable farming communities.
The light roast preserves the natural characteristics of Kenyan coffee beans. This roasting level highlights bright acidity, complex fruit notes, and the distinctive terroir of East African coffee. Expect a clean, vibrant cup with pronounced flavor clarity that showcases the bean's origin.
Whole bean coffee maintains maximum freshness and flavor potential. Grind just before brewing to experience the full aromatic profile and taste complexity. This format gives you control over grind size, allowing optimization for your preferred brewing method whether pour-over, French press, or espresso.
For optimal results, use fresh, filtered water heated to 195-205°F. A medium-fine grind works well for pour-over methods, while coarser grinds suit French press brewing. The light roast profile shines with brewing methods that emphasize clarity and brightness.
Every batch of Mwitu Coffee undergoes careful selection and quality control. The direct trade model ensures traceability from farm to cup, supporting both coffee quality and farmer livelihoods. This specialty coffee meets rigorous standards for flavor, consistency, and ethical production.
Mwitu Coffee brings authentic Kenyan coffee directly from local farmers to your cup. Sourced from the heart of Kenya, this coffee captures the vibrant flavors and untamed energy of the region. Mwitu, meaning "wild" in Swahili, reflects the bold character found in every batch.
This single origin coffee comes from smallholder farmers in Kenya's prime coffee-growing regions. Through direct trade relationships, we ensure farmers receive fair compensation while you receive freshly roasted, high-quality beans. Each bag represents ethical sourcing practices and supports sustainable farming communities.
The light roast preserves the natural characteristics of Kenyan coffee beans. This roasting level highlights bright acidity, complex fruit notes, and the distinctive terroir of East African coffee. Expect a clean, vibrant cup with pronounced flavor clarity that showcases the bean's origin.
Whole bean coffee maintains maximum freshness and flavor potential. Grind just before brewing to experience the full aromatic profile and taste complexity. This format gives you control over grind size, allowing optimization for your preferred brewing method whether pour-over, French press, or espresso.
For optimal results, use fresh, filtered water heated to 195-205°F. A medium-fine grind works well for pour-over methods, while coarser grinds suit French press brewing. The light roast profile shines with brewing methods that emphasize clarity and brightness.
Every batch of Mwitu Coffee undergoes careful selection and quality control. The direct trade model ensures traceability from farm to cup, supporting both coffee quality and farmer livelihoods. This specialty coffee meets rigorous standards for flavor, consistency, and ethical production.
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