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Crushed ice made in a Lewis bag is fundamentally different from ice crushed any other way: the canvas absorbs the excess melt water as you work, producing a drier, colder crushed ice that chills cocktails more efficiently and dilutes them more slowly. Viski's Professional Lewis Ice Bag and Mallet is the complete set — canvas bag plus heavy beechwood mallet — based on the original Lewis design that professional bartenders have used for over a century. Fill the bag with cubed ice, lay it on a hard surface, and mallet it to the desired crush. Ideal for mint juleps, swizzles, smashes, and any cocktail where crushed ice is the right call.
Crushed ice made in a Lewis bag is fundamentally different from ice crushed any other way: the canvas absorbs the excess melt water as you work, producing a drier, colder crushed ice that chills cocktails more efficiently and dilutes them more slowly. Viski's Professional Lewis Ice Bag and Mallet is the complete set — canvas bag plus heavy beechwood mallet — based on the original Lewis design that professional bartenders have used for over a century. Fill the bag with cubed ice, lay it on a hard surface, and mallet it to the desired crush. Ideal for mint juleps, swizzles, smashes, and any cocktail where crushed ice is the right call.
Crushed ice made in a Lewis bag is fundamentally different from ice crushed any other way: the canvas absorbs the excess melt water as you work, producing a drier, colder crushed ice that chills cocktails more efficiently and dilutes them more slowly. Viski's Professional Lewis Ice Bag and Mallet is the complete set — canvas bag plus heavy beechwood mallet — based on the original Lewis design that professional bartenders have used for over a century. Fill the bag with cubed ice, lay it on a hard surface, and mallet it to the desired crush. Ideal for mint juleps, swizzles, smashes, and any cocktail where crushed ice is the right call.
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