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This double-walled aerating whiskey glass is built around a single idea: that aeration should happen in the glass, not before it. The double-walled construction insulates the pour while the aerating design allows air to interact with the liquid as it moves — opening up aromatics in whiskey, wine, and spirit-forward cocktails without needing a separate decanter or aerator. One glass, designed for the drinker who pays attention to what’s in it.
This double-walled aerating whiskey glass is built around a single idea: that aeration should happen in the glass, not before it. The double-walled construction insulates the pour while the aerating design allows air to interact with the liquid as it moves — opening up aromatics in whiskey, wine, and spirit-forward cocktails without needing a separate decanter or aerator. One glass, designed for the drinker who pays attention to what’s in it.
This double-walled aerating whiskey glass is built around a single idea: that aeration should happen in the glass, not before it. The double-walled construction insulates the pour while the aerating design allows air to interact with the liquid as it moves — opening up aromatics in whiskey, wine, and spirit-forward cocktails without needing a separate decanter or aerator. One glass, designed for the drinker who pays attention to what’s in it.
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