Stu’s Classic No. 1 Bloody Mary Seasoning

Your Brunch Ritual, Seasoned Your Way

Build a Bloody Mary around your own taste with Stu’s Classic No. 1 Bloody Mary seasoning. Tangy pickle brine, savory Worcestershire, and a custom cayenne hot sauce blend bring brightness, depth, and a peppery finish to this liquid concentrate. There is no tomato juice in the bottle, so you choose the base and adjust the intensity with each pour. Use tomato juice for a classic Bloody Mary, Clamato for a Caesar, or skip the spirit for a flavorful zero-proof drink. The same savory blend also works beyond brunch, adding character to broths, burgers, chili, scrambled eggs, and steak marinades.

A Cayenne Bloody Mary Concentrate for Drinks and Cooking

• Bright pickle-brine flavor balances savory depth and cayenne heat.
• A concentrated format lets you adjust each serving from mild to bold.
• Works with your choice of juice, broth, or sparkling water.
• One bottle makes 16–24 drinks, depending on your pour.
• No MSG, high-fructose corn syrup, artificial colors, or artificial preservatives.

Product Specifications

• Brand: Stu’s Kitchen.
• Flavor: Classic No. 1; tangy, savory, and peppery with medium heat.
• Format: Liquid Bloody Mary seasoning concentrate; contains no tomato juice.
• Bottle size: 16 oz (473 mL).
• Ingredients highlighted: Midwestern pickle brine, Worcestershire sauce, custom cayenne hot sauce blend, sea salt, celery salt, black pepper, and ground spices.
• Allergen: Contains anchovy in the Worcestershire sauce; not vegan or vegetarian.
• Nutrition: 5 calories, 0 g sugar, and 0 g carbohydrates per serving.
• Origin: Handmade in Nebraska.

Care Instructions

• Refrigerate after opening; keeps for up to 6 months refrigerated.
• For a Bloody Mary, mix 1 oz seasoning with 4–5 oz tomato juice over ice. Add vodka if desired.
• For savory sparkling water, mix ½–1 oz seasoning with 8–10 oz sparkling water and fresh lime.
• For cooking, try 1–2 tablespoons in burger meat, chili, or scrambled eggs.