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The Takara™ Trio Trough Serving Platter features three distinct compartments hand-carved from reclaimed teak root. This 19.7-inch elongated serving vessel provides dedicated spaces for appetizers, snacks, or dips. The center cavity accommodates sauces, condiments, or fresh florals as a table centerpiece.
Each platter is crafted from 100% teak root sourced from discarded tree roots that would otherwise be burned as waste. This sustainable approach transforms materials into functional serveware. Natural wood grain patterns and organic variations make every piece unique, with no two platters identical.
The trio compartment layout accommodates multiple serving styles. Present three different appetizers simultaneously, use outer sections for crackers with a central dip, or arrange charcuterie selections across all three troughs. The 84-ounce total capacity handles generous portions for gatherings.
Teak root offers natural durability and moisture resistance. The dense wood structure maintains integrity through repeated use while developing character over time. The elongated trough shape creates visual interest on buffet tables, kitchen islands, or dining surfaces. At 4.2 pounds, the platter provides stable weight without being cumbersome.
Maintenance requires wiping with a damp cloth followed by thorough drying with a towel. This straightforward cleaning process preserves the natural wood finish without special treatments or oils. The teak root material naturally resists moisture damage when properly dried after each use.
The Takara™ Trio Trough Serving Platter features three distinct compartments hand-carved from reclaimed teak root. This 19.7-inch elongated serving vessel provides dedicated spaces for appetizers, snacks, or dips. The center cavity accommodates sauces, condiments, or fresh florals as a table centerpiece.
Each platter is crafted from 100% teak root sourced from discarded tree roots that would otherwise be burned as waste. This sustainable approach transforms materials into functional serveware. Natural wood grain patterns and organic variations make every piece unique, with no two platters identical.
The trio compartment layout accommodates multiple serving styles. Present three different appetizers simultaneously, use outer sections for crackers with a central dip, or arrange charcuterie selections across all three troughs. The 84-ounce total capacity handles generous portions for gatherings.
Teak root offers natural durability and moisture resistance. The dense wood structure maintains integrity through repeated use while developing character over time. The elongated trough shape creates visual interest on buffet tables, kitchen islands, or dining surfaces. At 4.2 pounds, the platter provides stable weight without being cumbersome.
Maintenance requires wiping with a damp cloth followed by thorough drying with a towel. This straightforward cleaning process preserves the natural wood finish without special treatments or oils. The teak root material naturally resists moisture damage when properly dried after each use.
The Takara™ Trio Trough Serving Platter features three distinct compartments hand-carved from reclaimed teak root. This 19.7-inch elongated serving vessel provides dedicated spaces for appetizers, snacks, or dips. The center cavity accommodates sauces, condiments, or fresh florals as a table centerpiece.
Each platter is crafted from 100% teak root sourced from discarded tree roots that would otherwise be burned as waste. This sustainable approach transforms materials into functional serveware. Natural wood grain patterns and organic variations make every piece unique, with no two platters identical.
The trio compartment layout accommodates multiple serving styles. Present three different appetizers simultaneously, use outer sections for crackers with a central dip, or arrange charcuterie selections across all three troughs. The 84-ounce total capacity handles generous portions for gatherings.
Teak root offers natural durability and moisture resistance. The dense wood structure maintains integrity through repeated use while developing character over time. The elongated trough shape creates visual interest on buffet tables, kitchen islands, or dining surfaces. At 4.2 pounds, the platter provides stable weight without being cumbersome.
Maintenance requires wiping with a damp cloth followed by thorough drying with a towel. This straightforward cleaning process preserves the natural wood finish without special treatments or oils. The teak root material naturally resists moisture damage when properly dried after each use.
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