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Honey Ginger Syrup - Real Ginger Juice Cocktail Mixer
Regular price
$6.00
Size
Real Ginger Juice Cocktail Syrup
This Honey Ginger Syrup combines real ginger juice with pure honey to create an authentic cocktail ingredient that professional bartenders rely on. Made with genuine ginger juice rather than artificial flavoring or extract, this syrup delivers the bold, spicy character that makes craft cocktails stand out. The difference between syrups made with real ginger juice versus ginger extract is immediately noticeable in both heat and complexity.
Perfect for the Penicillin Cocktail
Honey Ginger Syrup made from real ginger juice and honey is becoming more common behind professional bars due to the increasing popularity of the Penicillin cocktail—a contemporary classic made with Blended Scotch, Honey Ginger Syrup, and Lemon Juice. A Penicillin without ginger juice in the syrup pales in comparison. Use in a ratio of 2 parts Scotch, .75 parts Honey Ginger Syrup, .75 parts Lemon Juice for the classic recipe.
Versatile Cocktail Applications
Substitute any aged spirit of your choice in the Penicillin formula—Bourbon and Dark Rum are excellent alternatives to Scotch. Use this syrup instead of a sugar cube or simple syrup in an Old Fashioned to add natural spice and depth. Incorporate into Hot Toddies for warming winter cocktails. This syrup works with whiskey-based drinks, rum cocktails, and any application where you want authentic ginger heat paired with natural honey sweetness.
Real Ingredients, Professional Results
The authentic heat and complexity that real ginger juice brings to cocktails cannot be replicated with artificial flavoring. Honey adds natural sweetness and depth beyond what standard simple syrup provides. Whether you're crafting contemporary classics or experimenting with your own recipes, this syrup delivers consistent, professional-quality results that match what you'd find at craft cocktail bars.
Storage and Shelf Life
Our Honey Ginger Syrup is shelf stable when unopened, but we recommend using within a year of purchase for best flavor. After opening, refrigerate and use within two weeks. Always refrigerate after opening.
Regular price
$6.00
Size
Real Ginger Juice Cocktail Syrup
This Honey Ginger Syrup combines real ginger juice with pure honey to create an authentic cocktail ingredient that professional bartenders rely on. Made with genuine ginger juice rather than artificial flavoring or extract, this syrup delivers the bold, spicy character that makes craft cocktails stand out. The difference between syrups made with real ginger juice versus ginger extract is immediately noticeable in both heat and complexity.
Perfect for the Penicillin Cocktail
Honey Ginger Syrup made from real ginger juice and honey is becoming more common behind professional bars due to the increasing popularity of the Penicillin cocktail—a contemporary classic made with Blended Scotch, Honey Ginger Syrup, and Lemon Juice. A Penicillin without ginger juice in the syrup pales in comparison. Use in a ratio of 2 parts Scotch, .75 parts Honey Ginger Syrup, .75 parts Lemon Juice for the classic recipe.
Versatile Cocktail Applications
Substitute any aged spirit of your choice in the Penicillin formula—Bourbon and Dark Rum are excellent alternatives to Scotch. Use this syrup instead of a sugar cube or simple syrup in an Old Fashioned to add natural spice and depth. Incorporate into Hot Toddies for warming winter cocktails. This syrup works with whiskey-based drinks, rum cocktails, and any application where you want authentic ginger heat paired with natural honey sweetness.
Real Ingredients, Professional Results
The authentic heat and complexity that real ginger juice brings to cocktails cannot be replicated with artificial flavoring. Honey adds natural sweetness and depth beyond what standard simple syrup provides. Whether you're crafting contemporary classics or experimenting with your own recipes, this syrup delivers consistent, professional-quality results that match what you'd find at craft cocktail bars.
Storage and Shelf Life
Our Honey Ginger Syrup is shelf stable when unopened, but we recommend using within a year of purchase for best flavor. After opening, refrigerate and use within two weeks. Always refrigerate after opening.