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The Beige Enameled Cast Iron Fondue Set by Twine Living Co. is a 2-quart cast iron pot with a warm beige enamel exterior, a dark charcoal rim line at the lip, and a single long wooden side handle — the same warm medium-brown wood as the four-legged stand below it. The stand has a sculptural mid-century profile: four curved-cutout legs that join at a round flat wood base disc, lifting the pot to working height above the stainless steel chrome burner. Six numbered fondue forks with turned cylindrical honey-tone wood handles rest in the pot between uses — the numbers branded into each handle keep guests’ forks straight across a long fondue session. 2-quart capacity serves 4–6 guests. Compatible with gas and electric cooktops.
Melt the cheese or chocolate on a gas or electric cooktop in the cast iron pot — the enamel interior heats evenly without hotspots. Transfer the pot to the wood stand and light the chrome burner beneath it to hold the fondue at dipping temperature. Set out the dipping board alongside: torn baguette rounds, broccoli florets, and seeded crackers for cheese fondue; fresh strawberries, bread cubes, and blueberries for chocolate. Each guest takes a numbered fork and dips their own portion — the numbers on the handles keep six forks straight at a full table. The single side handle makes it easy to lift and tilt the pot for the last of the fondue. The round wood base disc protects the table underneath the stand. Hand wash the pot, stand, burner, and forks after use — no components are dishwasher safe.
The Beige Enameled Cast Iron Fondue Set by Twine Living Co. is a 2-quart cast iron pot with a warm beige enamel exterior, a dark charcoal rim line at the lip, and a single long wooden side handle — the same warm medium-brown wood as the four-legged stand below it. The stand has a sculptural mid-century profile: four curved-cutout legs that join at a round flat wood base disc, lifting the pot to working height above the stainless steel chrome burner. Six numbered fondue forks with turned cylindrical honey-tone wood handles rest in the pot between uses — the numbers branded into each handle keep guests’ forks straight across a long fondue session. 2-quart capacity serves 4–6 guests. Compatible with gas and electric cooktops.
Melt the cheese or chocolate on a gas or electric cooktop in the cast iron pot — the enamel interior heats evenly without hotspots. Transfer the pot to the wood stand and light the chrome burner beneath it to hold the fondue at dipping temperature. Set out the dipping board alongside: torn baguette rounds, broccoli florets, and seeded crackers for cheese fondue; fresh strawberries, bread cubes, and blueberries for chocolate. Each guest takes a numbered fork and dips their own portion — the numbers on the handles keep six forks straight at a full table. The single side handle makes it easy to lift and tilt the pot for the last of the fondue. The round wood base disc protects the table underneath the stand. Hand wash the pot, stand, burner, and forks after use — no components are dishwasher safe.