Stu’s Smoked Jalapeño No. 3 Bloody Mary Seasoning

Bring a Smoky Kick to Your Brunch Ritual

Make your next brunch drink your own with Stu’s Smoked Jalapeño No. 3 Bloody Mary seasoning. This savory liquid concentrate brings together pickle brine, Worcestershire sauce, celery salt, sea salt, spices, and custom chipotle hot sauce for earthy jalapeño flavor with a hint of smoke. There is no tomato juice in the bottle, so you choose the base and adjust the intensity with your pour. Mix it with tomato juice for a Bloody Mary, add tequila for a Bloody Maria, or leave out the spirit for a flavorful Virgin Mary. Beyond the brunch glass, it adds a bold twist to Micheladas, steak marinades, and taco meat.

A Chipotle Bloody Mary Concentrate You Can Customize

• Smoked jalapeño flavor adds depth alongside the pepper heat.
• A concentrated format lets you adjust each drink to taste.
• Works with tomato juice, V8, or Clamato rather than a fixed premixed base.
• One bottle makes 16–24 drinks, depending on your pour.
• No MSG, preservatives, high-fructose corn syrup, or artificial ingredients.

Product Specifications

• Brand: Stu’s Kitchen.
• Flavor: Smoked Jalapeño No. 3, with chipotle heat and a hint of smoke.
• Format: Liquid Bloody Mary seasoning concentrate; contains no tomato juice.
• Bottle size: 16 oz (473 mL).
• Ingredients highlighted: Pickle brine, Worcestershire sauce, sea salt, celery salt, custom chipotle hot sauce, and spice blend.
• Allergen: Contains anchovy in the Worcestershire sauce.
• Nutrition: 5 calories, 0 g sugar, and 0 g carbohydrates per serving.
• Origin: Handmade in Nebraska.

Care Instructions

• Refrigerate after opening; keeps for 6 months refrigerated.
• For a Bloody Mary, stir 1 oz seasoning with 4–5 oz tomato juice, V8, or Clamato over ice. Add your preferred spirit or enjoy without alcohol.
• For a Michelada, use ½ oz per beer with fresh lime juice.