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Espresso Martini Syrup - Nicaraguan Coffee Mixer with Gum Arabic
Regular price
$9.00
Size
Espresso Syrup for Perfect Coffee Cocktails
This Espresso Syrup features specialty coffee sourced from Café Integral, a small batch roaster in Brooklyn, NY. The blend uses carefully composed and roasted seasonal Nicaraguan coffees, combined with cane sugar and gum arabic for balanced sweetness and optimal texture.
Professional Espresso Martini Results at Home
Espresso Martinis typically require multiple ingredients and freshly brewed espresso to achieve the signature foamy crema. This syrup simplifies the process while delivering authentic results. The addition of gum arabic—a natural emulsifier used by professional mixologists—ensures you'll get proper crema with every shake. The carefully selected coffee blend provides rich, authentic espresso flavor that stands up to spirits without becoming bitter or diluted.
Two-Ingredient Espresso Martini
Create bar-quality Espresso Martinis with just this syrup and vodka. No espresso machine, no measuring multiple ingredients, no inconsistent results. The syrup contains everything needed for balanced sweetness, proper texture, and that essential crema layer that defines a well-made Espresso Martini.
Cheeky Espresso Martini Recipe:
- Mix: 1 oz Espresso Syrup & 2 oz Vodka
- Shake: Vigorously over ice
- Strain: Into a Martini or Coupe Glass
- Garnish: With 3 coffee beans for good luck!
Specialty Coffee Quality
Café Integral specializes in seasonal Central American coffees, and their Nicaraguan blend brings notes of chocolate, caramel, and balanced acidity to this syrup. The small batch roasting process ensures consistent quality and freshness. Unlike mass-produced coffee syrups that use concentrate or artificial flavoring, this syrup starts with specialty-grade beans roasted specifically for cocktail applications.
Natural Ingredients
The ingredient list is straightforward: specialty coffee from Café Integral, cane sugar, and gum arabic. Gum arabic is a natural tree sap that acts as an emulsifier and stabilizer, creating the foam and texture essential to Espresso Martinis. It's the same ingredient professional bartenders use to achieve consistent crema in their cocktails.
Storage and Usage
Always refrigerate after opening to maintain freshness and flavor. The syrup works in any cocktail calling for coffee liqueur or espresso, though it's specifically formulated for Espresso Martinis. Use it in White Russians, coffee Old Fashioneds, or add to milk for iced coffee drinks.
Espresso Martini Syrup - Nicaraguan Coffee Mixer with Gum Arabic
Regular price
$9.00
Size
Espresso Syrup for Perfect Coffee Cocktails
This Espresso Syrup features specialty coffee sourced from Café Integral, a small batch roaster in Brooklyn, NY. The blend uses carefully composed and roasted seasonal Nicaraguan coffees, combined with cane sugar and gum arabic for balanced sweetness and optimal texture.
Professional Espresso Martini Results at Home
Espresso Martinis typically require multiple ingredients and freshly brewed espresso to achieve the signature foamy crema. This syrup simplifies the process while delivering authentic results. The addition of gum arabic—a natural emulsifier used by professional mixologists—ensures you'll get proper crema with every shake. The carefully selected coffee blend provides rich, authentic espresso flavor that stands up to spirits without becoming bitter or diluted.
Two-Ingredient Espresso Martini
Create bar-quality Espresso Martinis with just this syrup and vodka. No espresso machine, no measuring multiple ingredients, no inconsistent results. The syrup contains everything needed for balanced sweetness, proper texture, and that essential crema layer that defines a well-made Espresso Martini.
Cheeky Espresso Martini Recipe:
- Mix: 1 oz Espresso Syrup & 2 oz Vodka
- Shake: Vigorously over ice
- Strain: Into a Martini or Coupe Glass
- Garnish: With 3 coffee beans for good luck!
Specialty Coffee Quality
Café Integral specializes in seasonal Central American coffees, and their Nicaraguan blend brings notes of chocolate, caramel, and balanced acidity to this syrup. The small batch roasting process ensures consistent quality and freshness. Unlike mass-produced coffee syrups that use concentrate or artificial flavoring, this syrup starts with specialty-grade beans roasted specifically for cocktail applications.
Natural Ingredients
The ingredient list is straightforward: specialty coffee from Café Integral, cane sugar, and gum arabic. Gum arabic is a natural tree sap that acts as an emulsifier and stabilizer, creating the foam and texture essential to Espresso Martinis. It's the same ingredient professional bartenders use to achieve consistent crema in their cocktails.
Storage and Usage
Always refrigerate after opening to maintain freshness and flavor. The syrup works in any cocktail calling for coffee liqueur or espresso, though it's specifically formulated for Espresso Martinis. Use it in White Russians, coffee Old Fashioneds, or add to milk for iced coffee drinks.