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The Pacific Bamboo-Design Copper-Plated Stainless Steel Highball Cocktail Straws, Set of 4 by Viski are 9.5″ straight reusable cocktail straws made from 304 stainless steel with a polished copper-finish plate. Each straw is completely straight with no bend. The defining feature is a series of raised dimensional bamboo-node ridges molded along the full length of each straw — not a printed or painted pattern but actual raised collar ridges that replicate the segmented node-and-internode profile of natural bamboo culm; the surface narrows slightly between each node pair and widens at each collar, giving the straw a tactile texture the hand can feel when holding the glass. Finish: polished rose-gold copper plate — warm, slightly pink-toned, high-gloss reflective. Part of Viski’s Pacific collection, which draws on tiki-inspired design at the intersection of American bar culture and Polynesian aesthetics. Hand wash recommended.
Set all four into tall Collins glasses with mojitos — crushed ice, lime wedges, fresh mint — on a round wooden tray and the polished rose-gold copper catches light against the green garnish. Drop one into a tall zombie glass with a piña colada, pineapple wedge, maraschino cherry, and pineapple leaf and the bamboo-node ridges are visible through the clear glass the full 9.5 inches down to the base. Use two in a pair of faceted highball tumblers with an amber rum punch alongside a palm leaf on a white marble surface. The copper finish and the tiki design context do the same work for this straw that a copper mule mug does for a Moscow Mule — the object signals the occasion before the drink is tasted.
The Pacific Bamboo-Design Copper-Plated Stainless Steel Highball Cocktail Straws, Set of 4 by Viski are 9.5″ straight reusable cocktail straws made from 304 stainless steel with a polished copper-finish plate. Each straw is completely straight with no bend. The defining feature is a series of raised dimensional bamboo-node ridges molded along the full length of each straw — not a printed or painted pattern but actual raised collar ridges that replicate the segmented node-and-internode profile of natural bamboo culm; the surface narrows slightly between each node pair and widens at each collar, giving the straw a tactile texture the hand can feel when holding the glass. Finish: polished rose-gold copper plate — warm, slightly pink-toned, high-gloss reflective. Part of Viski’s Pacific collection, which draws on tiki-inspired design at the intersection of American bar culture and Polynesian aesthetics. Hand wash recommended.
Set all four into tall Collins glasses with mojitos — crushed ice, lime wedges, fresh mint — on a round wooden tray and the polished rose-gold copper catches light against the green garnish. Drop one into a tall zombie glass with a piña colada, pineapple wedge, maraschino cherry, and pineapple leaf and the bamboo-node ridges are visible through the clear glass the full 9.5 inches down to the base. Use two in a pair of faceted highball tumblers with an amber rum punch alongside a palm leaf on a white marble surface. The copper finish and the tiki design context do the same work for this straw that a copper mule mug does for a Moscow Mule — the object signals the occasion before the drink is tasted.
The Pacific Bamboo-Design Copper-Plated Stainless Steel Highball Cocktail Straws, Set of 4 by Viski are 9.5″ straight reusable cocktail straws made from 304 stainless steel with a polished copper-finish plate. Each straw is completely straight with no bend. The defining feature is a series of raised dimensional bamboo-node ridges molded along the full length of each straw — not a printed or painted pattern but actual raised collar ridges that replicate the segmented node-and-internode profile of natural bamboo culm; the surface narrows slightly between each node pair and widens at each collar, giving the straw a tactile texture the hand can feel when holding the glass. Finish: polished rose-gold copper plate — warm, slightly pink-toned, high-gloss reflective. Part of Viski’s Pacific collection, which draws on tiki-inspired design at the intersection of American bar culture and Polynesian aesthetics. Hand wash recommended.
Set all four into tall Collins glasses with mojitos — crushed ice, lime wedges, fresh mint — on a round wooden tray and the polished rose-gold copper catches light against the green garnish. Drop one into a tall zombie glass with a piña colada, pineapple wedge, maraschino cherry, and pineapple leaf and the bamboo-node ridges are visible through the clear glass the full 9.5 inches down to the base. Use two in a pair of faceted highball tumblers with an amber rum punch alongside a palm leaf on a white marble surface. The copper finish and the tiki design context do the same work for this straw that a copper mule mug does for a Moscow Mule — the object signals the occasion before the drink is tasted.
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