Collins Chicago

Founded in Chicago in 1934, the year after Prohibition ended, Collins began with a simple bottle of grenadine and a beer key—and a mission to help bars serve better drinks. More than 90 years later, the brand stays true to those roots, working with real bartenders and prioritizing quality ingredients over shortcuts. From classic cocktail syrups to bar-ready garnishes, Collins brings a little professional bar know-how to every pour.

• Real Ingredients, No Shortcuts — Made with real juice and real sugar in its mixers and syrups, with no high-fructose corn syrup.
• Bartender-Inspired Quality — Developed with input from real bartenders to help bring balanced flavor and dependable results to every cocktail.
• Oregon-Grown Cherries — Sources cherries directly from Oregon growers for its signature cocktail garnishes.
• From Classics to Creative Cocktails — Explore cocktail mixes, flavored syrups, preserved citrus, olives, and cherries for everything from timeless favorites to your next signature drink.