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Wildflower Honey Syrup 2:1 - Premium Grade A Cocktail Mixer
Regular price
$6.00
Size
Premium Wildflower Honey Syrup for Craft Cocktails
Honey Syrup is a staple behind cocktail bars for its warmth and depth of flavor, beyond that of almost all other sweeteners. It's an essential ingredient in cocktails like the Gold Rush (Bourbon, Honey, and Lemon), the Bee's Knees (Gin, Honey, and Lemon), a Brown Derby (Bourbon, Grapefruit, and Honey), and many others.
Our Honey Syrup is mixed at a 2:1 ratio, and made with Grade A Wildflower Honey. It is shelf stable when unopened, but we'd recommend using within a year of purchase for best flavor. Our Honey Syrup will last for about a month after opening if kept refrigerated. Always refrigerate after opening.
Professional 2:1 Mixing Ratio
The 2:1 honey-to-water ratio creates a concentrated syrup that delivers rich flavor without diluting your cocktails. This professional-grade mixing ratio is the same standard used by top bartenders and mixologists worldwide. The thicker consistency ensures better integration into cold cocktails and provides consistent sweetness across all your drinks.
Grade A Wildflower Honey
Made exclusively with Grade A Wildflower Honey, this syrup offers complex flavor notes that simple syrup cannot match. Wildflower honey brings natural floral undertones and a rounded sweetness that complements both whiskey-based and gin-based cocktails. The quality of the honey directly impacts the depth and character of your finished drinks.
Classic Cocktail Applications
This honey syrup is formulated specifically for classic and contemporary cocktail recipes. Use it in a Gold Rush for bourbon lovers, a Bee's Knees for gin enthusiasts, or a Brown Derby for grapefruit-forward drinks. The syrup also works beautifully in hot toddies, whiskey sours with a twist, and modern craft cocktail creations.
Storage and Shelf Life
The syrup remains shelf-stable when unopened, making it convenient for stocking your home bar. For optimal flavor, use within one year of purchase. Once opened, refrigeration is required, and the syrup will maintain its quality for approximately one month. Always refrigerate after opening to preserve freshness and prevent fermentation.
Bar Essential for Home Mixologists
Whether you're building a home bar or expanding your cocktail-making repertoire, honey syrup is a fundamental ingredient that opens up dozens of classic and modern recipes. Its versatility across spirit categories makes it more valuable than single-use mixers, and the natural sweetener profile appeals to those seeking alternatives to refined sugar syrups.
Regular price
$6.00
Size
Premium Wildflower Honey Syrup for Craft Cocktails
Honey Syrup is a staple behind cocktail bars for its warmth and depth of flavor, beyond that of almost all other sweeteners. It's an essential ingredient in cocktails like the Gold Rush (Bourbon, Honey, and Lemon), the Bee's Knees (Gin, Honey, and Lemon), a Brown Derby (Bourbon, Grapefruit, and Honey), and many others.
Our Honey Syrup is mixed at a 2:1 ratio, and made with Grade A Wildflower Honey. It is shelf stable when unopened, but we'd recommend using within a year of purchase for best flavor. Our Honey Syrup will last for about a month after opening if kept refrigerated. Always refrigerate after opening.
Professional 2:1 Mixing Ratio
The 2:1 honey-to-water ratio creates a concentrated syrup that delivers rich flavor without diluting your cocktails. This professional-grade mixing ratio is the same standard used by top bartenders and mixologists worldwide. The thicker consistency ensures better integration into cold cocktails and provides consistent sweetness across all your drinks.
Grade A Wildflower Honey
Made exclusively with Grade A Wildflower Honey, this syrup offers complex flavor notes that simple syrup cannot match. Wildflower honey brings natural floral undertones and a rounded sweetness that complements both whiskey-based and gin-based cocktails. The quality of the honey directly impacts the depth and character of your finished drinks.
Classic Cocktail Applications
This honey syrup is formulated specifically for classic and contemporary cocktail recipes. Use it in a Gold Rush for bourbon lovers, a Bee's Knees for gin enthusiasts, or a Brown Derby for grapefruit-forward drinks. The syrup also works beautifully in hot toddies, whiskey sours with a twist, and modern craft cocktail creations.
Storage and Shelf Life
The syrup remains shelf-stable when unopened, making it convenient for stocking your home bar. For optimal flavor, use within one year of purchase. Once opened, refrigeration is required, and the syrup will maintain its quality for approximately one month. Always refrigerate after opening to preserve freshness and prevent fermentation.
Bar Essential for Home Mixologists
Whether you're building a home bar or expanding your cocktail-making repertoire, honey syrup is a fundamental ingredient that opens up dozens of classic and modern recipes. Its versatility across spirit categories makes it more valuable than single-use mixers, and the natural sweetener profile appeals to those seeking alternatives to refined sugar syrups.