Honey Ginger Syrup | Real Ginger Juice & Honey, Bartender-Grade Cocktail Mixer

Honey Ginger Syrup Made with Real Ginger Juice — Not Extract, Not Artificial Flavoring

The difference is immediate and unmistakable. Cheeky’s Honey Ginger Syrup is made with real ginger juice and pure honey — delivering the bold, spicy heat and natural sweetness that professional bartenders rely on. Ginger extract simply can’t replicate the complexity of real ginger juice, and this syrup proves it in every sip. Essential for the Penicillin, indispensable for Old Fashioneds, Hot Toddies, and any cocktail calling for authentic ginger warmth.

The Penicillin Cocktail’s Secret Weapon

• Real Ginger Juice: Bold, spicy heat and complexity that extract and artificial flavoring cannot replicate
• Pure Honey: Natural floral sweetness that complements aged spirits — scotch, bourbon, and dark rum
• Penicillin-Ready: The contemporary classic ratio — 2 oz scotch, 0.75 oz honey ginger syrup, 0.75 oz lemon juice
• Versatile Beyond the Penicillin: Sub for simple syrup in an Old Fashioned, add to Hot Toddies, or use with any aged spirit
• Shelf-stable unopened — refrigerate after opening, lasts approximately two weeks
• Available in 4oz, 16oz, and 750ml sizes

Product Specifications

• Key Ingredients: Real ginger juice, honey
• Artificial Additives: None — no extract, no artificial flavoring
• Available Sizes: 4 fl oz, 16 fl oz, 750ml (25.4 fl oz)
• Storage: Shelf-stable unopened; refrigerate after opening
• Vendor: Cheeky Cocktails

Penicillin Cocktail Recipe

• 2 oz blended scotch (or bourbon or dark rum)
• 0.75 oz Cheeky Honey Ginger Syrup
• 0.75 oz lemon juice
• Shake with ice, strain into a rocks glass over fresh ice. Garnish with candied ginger or a lemon wheel.

Care Instructions

• Store unopened bottles in a cool, dry pantry — shelf-stable for up to one year
• Refrigerate immediately after opening and consume within approximately two weeks
• Shake well before use — natural separation may occur during storage
• Do not freeze