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Espresso Martini Syrup | Nicaraguan Small Batch Coffee & Gum Arabic, Just Add Vodka
Regular price
$15.00
Size
Espresso Martini Syrup with Real Crema — Nicaraguan Small Batch Coffee, Cane Sugar & Gum Arabic
The espresso martini, simplified without compromise. Cheeky’s Espresso Martini Syrup is made with specialty coffee sourced from Café Integral — a small batch roaster in Brooklyn, NY — using seasonal Nicaraguan beans with notes of chocolate and caramel. Combined with cane sugar and gum arabic (a natural emulsifier used by professional bartenders), this syrup guarantees a proper foamy crema every single time you shake. Just add vodka.
Two Ingredients. One Perfect Espresso Martini. Every Time.
No espresso machine. No coffee liqueur. No complicated ratios. Cheeky eliminates the guesswork and the gear, delivering consistent, bar-quality espresso martinis at home — or use it in White Russians, coffee Old Fashioneds, or iced coffee drinks.
- Specialty coffee from Café Integral, Brooklyn — seasonal Nicaraguan blend
- Gum arabic ensures a proper crema every time you shake — no espresso machine needed
- Ingredients: water, coffee, cane sugar, gum arabic — nothing artificial
- 50 calories per 1 oz serving
- Shelf-stable unopened — refrigerate after opening
- Available in 4 fl oz, 16 fl oz, and 750ml (25.4 fl oz) sizes
Product Specifications
- Coffee Source: Café Integral, Brooklyn NY — seasonal Nicaraguan blend
- Ingredients: Water, coffee, cane sugar, gum arabic
- Serving Size: 1 oz (30ml)
- Calories per Serving: 50
- Available Sizes: 4 fl oz, 16 fl oz, 750ml (25.4 fl oz)
- Artificial Additives: None
- Storage: Shelf-stable unopened; refrigerate after opening
- Vendor: Cheeky Cocktails
Espresso Martini Recipe
- 1 oz Cheeky Espresso Syrup
- 2 oz vodka
- Shake vigorously over ice, strain into a martini or coupe glass
- Garnish with 3 coffee beans for good luck
Care Instructions
- Store unopened bottles in a cool, dry pantry — shelf-stable for up to one year
- Refrigerate immediately after opening and consume within 3–5 days for peak flavor
- Shake well before use — natural separation may occur during storage
- Do not freeze
Espresso Martini Syrup | Nicaraguan Small Batch Coffee & Gum Arabic, Just Add Vodka
Regular price
$15.00
Size
Espresso Martini Syrup with Real Crema — Nicaraguan Small Batch Coffee, Cane Sugar & Gum Arabic
The espresso martini, simplified without compromise. Cheeky’s Espresso Martini Syrup is made with specialty coffee sourced from Café Integral — a small batch roaster in Brooklyn, NY — using seasonal Nicaraguan beans with notes of chocolate and caramel. Combined with cane sugar and gum arabic (a natural emulsifier used by professional bartenders), this syrup guarantees a proper foamy crema every single time you shake. Just add vodka.
Two Ingredients. One Perfect Espresso Martini. Every Time.
No espresso machine. No coffee liqueur. No complicated ratios. Cheeky eliminates the guesswork and the gear, delivering consistent, bar-quality espresso martinis at home — or use it in White Russians, coffee Old Fashioneds, or iced coffee drinks.
- Specialty coffee from Café Integral, Brooklyn — seasonal Nicaraguan blend
- Gum arabic ensures a proper crema every time you shake — no espresso machine needed
- Ingredients: water, coffee, cane sugar, gum arabic — nothing artificial
- 50 calories per 1 oz serving
- Shelf-stable unopened — refrigerate after opening
- Available in 4 fl oz, 16 fl oz, and 750ml (25.4 fl oz) sizes
Product Specifications
- Coffee Source: Café Integral, Brooklyn NY — seasonal Nicaraguan blend
- Ingredients: Water, coffee, cane sugar, gum arabic
- Serving Size: 1 oz (30ml)
- Calories per Serving: 50
- Available Sizes: 4 fl oz, 16 fl oz, 750ml (25.4 fl oz)
- Artificial Additives: None
- Storage: Shelf-stable unopened; refrigerate after opening
- Vendor: Cheeky Cocktails
Espresso Martini Recipe
- 1 oz Cheeky Espresso Syrup
- 2 oz vodka
- Shake vigorously over ice, strain into a martini or coupe glass
- Garnish with 3 coffee beans for good luck
Care Instructions
- Store unopened bottles in a cool, dry pantry — shelf-stable for up to one year
- Refrigerate immediately after opening and consume within 3–5 days for peak flavor
- Shake well before use — natural separation may occur during storage
- Do not freeze