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Live Jalapeño Pepper Plant - Medium Heat Chili (4,000-8,500 SHU)
Regular price
$19.99
Live Jalapeño Pepper Plant for Home Growing
The Jalapeño pepper plant (Capsicum annuum 'Jalapeño') is a medium-sized chili cultivar that produces the classic peppers used in kitchens worldwide. This live plant delivers fresh, homegrown jalapeños with authentic heat and flavor for your culinary creations.
Pepper Specifications
Mature jalapeño peppers measure 5-10 cm in length and 25-38 mm in width, featuring round, firm, smooth flesh that hangs down from the plant. Each pepper registers between 4,000 to 8,500 Scoville Heat Units, providing a moderate spice level that adds kick without overwhelming heat. The peppers develop from green to red as they mature, with both stages suitable for harvesting and consumption.
Growing Your Jalapeño Plant
This pepper plant thrives in full sun conditions and adapts well to both indoor and outdoor environments. The compact growth habit makes it suitable for container gardening, kitchen windowsills, or traditional vegetable gardens. With proper care, your plant will produce multiple harvests throughout the growing season. Maintain warm temperatures above 60°F and provide bright, direct sunlight for optimal fruit production.
Culinary Applications
Fresh jalapeños from your own plant offer superior flavor compared to store-bought alternatives. Use them in salsas, hot sauces, pickled preparations, or as fresh toppings for tacos, nachos, and burgers. The consistent heat level of 4,000-8,500 SHU makes these peppers predictable for recipe development and meal planning.
Plant Care Requirements
Water consistently when the soil surface feels dry, and maintain warm temperatures above 60°F. The plant benefits from regular feeding during the growing season to support continuous pepper production. Suitable for both experienced gardeners and beginners looking to grow their own fresh peppers.
- Botanical Name: Capsicum annuum 'Jalapeño'
- Common Name: huachinango
- Description: The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chile is 5–10 cm long and hangs down with a round, firm, smooth flesh of 25–38 mm wide. It can have a range of pungency, with Scoville heat units of 4,000 to 8,500.
Regular price
$19.99
Live Jalapeño Pepper Plant for Home Growing
The Jalapeño pepper plant (Capsicum annuum 'Jalapeño') is a medium-sized chili cultivar that produces the classic peppers used in kitchens worldwide. This live plant delivers fresh, homegrown jalapeños with authentic heat and flavor for your culinary creations.
Pepper Specifications
Mature jalapeño peppers measure 5-10 cm in length and 25-38 mm in width, featuring round, firm, smooth flesh that hangs down from the plant. Each pepper registers between 4,000 to 8,500 Scoville Heat Units, providing a moderate spice level that adds kick without overwhelming heat. The peppers develop from green to red as they mature, with both stages suitable for harvesting and consumption.
Growing Your Jalapeño Plant
This pepper plant thrives in full sun conditions and adapts well to both indoor and outdoor environments. The compact growth habit makes it suitable for container gardening, kitchen windowsills, or traditional vegetable gardens. With proper care, your plant will produce multiple harvests throughout the growing season. Maintain warm temperatures above 60°F and provide bright, direct sunlight for optimal fruit production.
Culinary Applications
Fresh jalapeños from your own plant offer superior flavor compared to store-bought alternatives. Use them in salsas, hot sauces, pickled preparations, or as fresh toppings for tacos, nachos, and burgers. The consistent heat level of 4,000-8,500 SHU makes these peppers predictable for recipe development and meal planning.
Plant Care Requirements
Water consistently when the soil surface feels dry, and maintain warm temperatures above 60°F. The plant benefits from regular feeding during the growing season to support continuous pepper production. Suitable for both experienced gardeners and beginners looking to grow their own fresh peppers.
- Botanical Name: Capsicum annuum 'Jalapeño'
- Common Name: huachinango
- Description: The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chile is 5–10 cm long and hangs down with a round, firm, smooth flesh of 25–38 mm wide. It can have a range of pungency, with Scoville heat units of 4,000 to 8,500.